Fish Stew (Kuzhambu) Masala - 250 gms (8.82 oz)

Enhance your fish stew with our authentic Fish Stew (Kuzhambu) Masala Powder. Crafted with a blend of premium spices, our masala powder adds quality and flavor to your dishes. Versatile and convenient, it's perfect for busy kitchens and elevates the authenticity and heritage of traditional Indian cuisine. Packed with health benefits, our masala powder ensures a wholesome and delicious dining experience.

How to consume in Indian Cuisine:

1. Fish Kuzhambu: Use the masala powder to prepare a traditional South Indian fish curry known as Fish Kuzhambu. Combine with tamarind paste, coconut milk, and your choice of fish for a flavorful and aromatic dish.
2. Meen Varuval: Marinate fish pieces with the masala powder, turmeric, and salt, then fry until golden brown for a delicious fish fry.
3. Fish Biryani: Add the masala powder to your biryani marinade for a fragrant and spicy twist to this classic Indian rice dish.

How to consume in International Cuisine:

1. Seafood Stew: Use the masala powder as a seasoning for a global seafood stew. Combine with tomatoes, onions, and your favorite seafood for a rich and flavorful stew.
2. Grilled Fish: Sprinkle the masala powder over fish fillets before grilling for a spicy and aromatic grilled fish dish.
3. Fish Tacos: Season fish fillets with the masala powder and pan-fry, then serve in tacos with fresh salsa and avocado for a fusion of Indian and Mexican flavors.