Little (Saamai) Millet Flour - 500 gms (1.1 lbs)

Little (Saamai) Millet Flour is a gluten-free flour made from ground little millet grains, known for its exceptional nutritional profile and health benefits. Rich in fiber, protein, and essential minerals like iron and magnesium, this flour aids in digestion, promotes heart health, and helps regulate blood sugar levels. Incorporating Little Millet Flour into your diet can contribute to overall well-being and provide a delicious alternative to traditional flours.

How to Consume in Indian Cuisine:

• Roti/Chapati: Mix Little Millet Flour with wheat flour or other gluten-free flours to make soft and nutritious rotis or chapatis.
• Dosas: Combine Little Millet Flour with rice flour or urad dal flour to create crispy and nutritious dosas, a South Indian delicacy.
• Idlis: Blend Little Millet Flour with urad dal to make healthy and steamed idlis, perfect for breakfast or snacks.
• Ladoos: Prepare nutritious ladoos by mixing Little Millet Flour with jaggery, ghee, and nuts for a wholesome treat.

How to Consume in International Cuisine:

• Baking: Substitute a portion of regular flour with Little Millet Flour in baking recipes like bread, muffins, and cookies for added nutrition and a unique flavor.
• Pancakes/Waffles: Use Little Millet Flour in combination with other flours to make fluffy pancakes or crispy waffles, perfect for a nutritious breakfast or brunch.
• Thickening Agent: Use Little Millet Flour as a gluten-free thickening agent in soups, stews, and sauces for a healthier alternative to traditional wheat flour.
• Coating: Use Little Millet Flour as a coating for frying vegetables, meats, or seafood, adding a nutty flavor and a crispy texture.